Daily Archives: March 6, 2013

Home Plate

Smoked Woodchips

Home-Smoking Meat Without a Smoker – It Can Be Done!

March 6th, 2013 | by The Pop-Up Urban Gourmet (PUG)

A hello and good day to all you foodies out there exploring and/or residing in flavor country. As you may

Back to Top ↑

About Off The Beaten Plate

No Trends. Just Great Food.
Savory dinner stunners. Fun and flavorful cocktails. Heavenly homemade delights. At Off The Beaten Plate (OBPNYC) we aim to bring you the best culinary delights that diverse communities have to offer. Keep checking in for highlights on exclusive foodie-licious features, events, and special giveaways.
Join our network!
Subscribe to our e-newsletter

Email Address :
The Bodega Aisle

pulled pork sandwich smoked meats raw food spinach vegetables sweets sausage puerto rican pulled pork three kings day special offer rum venice beach ramen noodles tiramisu wine tasting tastemakers sustainable agriculture tips red snapper top chef soups sandy relief urban agriculture vegan short ribs saffron quiche poultry seafood salad spicy food tuna fish tomato smoothies small businesses rocco dispirito spices prawns salmon tea texas sandwiches turkey chops soup

©Off The Beaten Plate 2012-2013

Back to Top ↑